Post by account_disabled on Mar 7, 2024 8:23:18 GMT
The climate emergency has led to the generation of products and tools that we would never have imagined, the purpose is to eliminate damage to our ecosystem and living beings.
The reality is that the best way to support this Chile Mobile Number List goal is not to consume animal products and avoid those that affect our planet, but there are other options that could also be implemented.
Among them is an invention from the South American country Brazil, which allows eggs to be created without the need for a chicken.
Eggs without chicken? Brazil invents pro-animal prototype
This prototype created in Brazil is not a genetic experiment, it is a plant-based project, and a peculiar characteristic is that the eggs do not have a shell.
It is a product made from plants that, when dissolved in water, acquires the characteristics of an ordinary egg, and can be used as a substitute to prepare crepes, cakes, cookies or any type of dessert.
This product was made by the company N.ovo and seeks to reach all those consumers who, due to their type of diet, allergy or personal decision, do not eat eggs.
However, N.ovo's goal is not to reach the vegan or vegetarian community specifically, but to all those who are aware that the impact on the environment must be reduced: "I don't like labels or labeling my clients, “It is a product for everyone,” said Amanda after her participation in the Harvard Business Review Summit Mexico.
The reality is that the best way to support this Chile Mobile Number List goal is not to consume animal products and avoid those that affect our planet, but there are other options that could also be implemented.
Among them is an invention from the South American country Brazil, which allows eggs to be created without the need for a chicken.
Eggs without chicken? Brazil invents pro-animal prototype
This prototype created in Brazil is not a genetic experiment, it is a plant-based project, and a peculiar characteristic is that the eggs do not have a shell.
It is a product made from plants that, when dissolved in water, acquires the characteristics of an ordinary egg, and can be used as a substitute to prepare crepes, cakes, cookies or any type of dessert.
This product was made by the company N.ovo and seeks to reach all those consumers who, due to their type of diet, allergy or personal decision, do not eat eggs.
However, N.ovo's goal is not to reach the vegan or vegetarian community specifically, but to all those who are aware that the impact on the environment must be reduced: "I don't like labels or labeling my clients, “It is a product for everyone,” said Amanda after her participation in the Harvard Business Review Summit Mexico.